Storage Tips for long lasting freshness

Stollen To keep the high quality, the flavour and the softness
of your Vogtland Christmas Stollen,
we would like to recommend the following points:

  • Keep the Stollen in a cool, dry, dark and well closed plastic bag

  • One hour before serving bring up to room temperature

  • Cut the Stollen only from the centre towards the ends,
        in order to keep it soft and juicy

  • After cutting, put halves together and back into plastic bag


    • `Bon Appétitī
    The Vogtland Stollen Association
    A few tips that you will always enjoy our Vogtlandstollen


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